Type: Journal article Reference: M.W. Jayamanna Mohottige, A. Juhász, M.G. Nye-Wood, K.A. Farquharson, U. Bose, M.L. Colgrave. 2024. Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milk. Food Chemistry, 467. 142471, 10.1016/j.foodchem.2024.142471. Abstract Bovine milk has dominated the dairy segment, yet alternative milk sources Continue Reading